Provençal White Bean Dip

Posted on June 19, 2011 by J.L. Munn

~ Shopping List ~ 1 15-ounce can cannellini beans, drained and rinsed 1 head roasted garlic 2 tablespoons olive oil The leaves of 1 stem of fresh rosemary The leaves of 3 stems of fresh thyme ~ What to do … Continue reading →

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Simple Spanish Rice

Posted on May 21, 2011 by J.L. Munn

~ Shopping List ~ 2 tablespoons olive oil (can use up to 1/4 cup) 1 onion, chopped fine 1 garlic clove, minced 2 cups of medium or long-grain white rice 3 cups* chicken stock (or vegetable stock if vegetarian) 1 … Continue reading →

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Shrimp and Sausage Gumbo

Posted on May 14, 2011 by J.L. Munn

We ran across a similar gumbo on our honeymoon in New Orleans (pre-Katrina).  This recipe is an adaptation of the recipe from the restaurant the Gumbo Shop. ~ Shopping List ~ 2 lbs. fresh or frozen shrimp 1/4 lbs. Andouille … Continue reading →

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Cream Cheese Frosting

Posted on April 27, 2011 by J.L. Munn

This frosting is a perfect topping for our Red Velvet Cake. Continue reading →

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Red Velvet Cake

Posted on April 27, 2011 by J.L. Munn

This decadent cake can be dressed up for the most formal occasions or just enjoyed as a simple picnic desert. Continue reading →

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Jacqueline’s Ragoût

Posted on April 25, 2011 by J.L. Munn

This hearty, traditional Québec dish is always a family favorite. Continue reading →

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Empanada Filling

Posted on April 21, 2011 by J.L. Munn

This recipe is best roughly followed: ~ Shopping List ~ 4 onions, chopped 1/2 cup oil 1 tablespoon paprika 1 lb ground meat 1 large sweet potato, chopped (small) salt, pepper, oregano 1 bouillon cube 1 egg Empanada Dough ~ … Continue reading →

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Empanada Dough

Posted on April 21, 2011 by J.L. Munn

~ Shopping List ~ 2.25 cups all purpose flour 1.5 teaspoons salt 1/2 cup cold butter 1 large egg 1/3 cup ice water 1 tablespoon distilled white vinegar Empanada Filling Egg wash ~ What to do ~ Sift flour with … Continue reading →

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Pork and Noodle Soup

Posted on April 16, 2011 by J.L. Munn

This surprisingly hearty little soup has no trouble standing up as a main dish or, if served in smaller servings, can be an excellent opening course. You’re sure to love how quick and easy it is to prepare. Continue reading →

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Almost Vegetarian Chili

Posted on April 14, 2011 by J.L. Munn

~ Shopping List ~ 2 tablespoons olive oil 1.5 cups chopped onion 2 tablespoons minced garlic 2 cups diced sweet red pepper 2 easpoons minced jalapeno pepper 2.5 teaspoons chili powder 1 teaspoon ground cumin 1/8 teaspoon dried basil 1 can … Continue reading →

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